I rarely get to cook for myself nowadays since I'm living in the dorms, but I was invited to a friend's house to do a quick Trader Joe's run and have brunch, so I finally got to do some cooking of my own.
In addition to the old eggs and toast combo (my toast was made with extra virgin olive oil; I sprinkled some sea salt over the egg), I made one of my favorite salads.
Ingredients: Arugula, Grapes (sliced in half), marcona almonds, goat cheese crumbles, extra virgin olive oil. All to taste.
Specific instructions, I know, but this is a pretty easy salad to make. Just chuck everything in a bowl, and make sure everything looks proportional.
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